On June 24 2010 GCG Cayman did a food presentation for the start-up of Delta flight 352, 408 and 380 to Atlanta and New York. Prior, during and after the food presentation, applicable staff were trained to use the Delta System for accounting, operation and production purposes.
The representatives were very pleased, with not only the friendliness of our staff, but also with the strict quality policy and procedures that we have in place and follow and enforce upon not only our staff but also our visitors.
The training was a success; the food presentation was a success and so was the Inaugural flight which the representatives boarded to depart from whence they came.
